About Jonathan's Catering
Jonathan's Catering has been trading for the past 10 years going from strength to strength. we specialise in golf clubs, schools, colleges, with the healthy eating programme ,events, and marque weddings. We are always on the look out for the new contracts.
Jonathan Dick
Jonathan Dick started work at fifteen year old and spent two and a half years in catering college. He spent five years working in Greece, France and Switzerland learning his culinary skills. After moved on to Australia, he worked in a five star hotel, The Sheridan in Melbourne, with head chef Stephen Gill Ford who had one Michelin Star. This hotel had fifty two chefs and six kitchens. From Australia he moved onto Thailand were he spent four weeks in Bangkok catering college. He then went back home to Ireland to work in the five star hotel, Hayfield Manor in Cork, as a head chef . Finally he opened his own catering company who now have contracts in golf clubs, schools with the HEALTHY EATING PROGRAMME and cater for a lot of outdoor events around Leinster.
Our mission
Our Company has clear values that are incorporated into our Mission Statement. We must be commercially viable in order to survive and thrive, and we intend to achieve that viability by staying true to our purpose. We will always be a company that provides great food for the children and supports their health and well-being; that sources local produce whenever possible; that maintains the highest professional standards including food hygiene and health and safety; that values every member of staff and seeks to reward staff fairly and involve them in the Company’s development; that is integrated with the local community of schools, parents and children and consults with them about our activities and key decisions.